<p><span style="background-color:rgb(255, 255, 255);color:rgb(0, 0, 0);font-size:18px;font-family:&quot;TT Norms Pro&quot;, &quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun"><strong>1100W Vacuum Sous Vide Cooker LCD Touch Digital Display Immersion Circulator Accurate Cooking Waterproof Smart Slow Cooker</strong></span></p><p><span style="color:rgb(0, 0, 0);font-size:18px"><strong>Specifications:</strong></span><span style="color:rgb(0, 0, 0)"><br/>Product::Sous Vide CookerProduct power 1100W<br/>Product voltage 110V-220V<br/>Temperature control accuracy ±0.5℃<br/>Maximum application capacity: 25L<br/>Maximum immersion depth: about 144mm (subject to the actual scale)<br/>Minimum immersion depth: about 65mm (subject to the actual scale)<br/>Temperature control range: 25.0~92.5℃ (77.0~198.5℉)<br/>Control panel: touch buttons, LED display<br/>Motor speed: ≥2500rpm<br/>Motor noise: ≤50dB (50cm from the body)<br/>Thermoprobe length: 84mm<br/>Material: food grade PC/304 stainless steel<br/><br/>Sous vide fast circulation constant temperature heating water<br/>The precise cooker can control the cooking temperature to any degree (32°F-203°F) at the boiling point of water. Heats food to a constant temperature and maintains that temperature<br/>Easy to use - just increase or decrease the numbers on the LCD screen to adjust the temperature and time and you&#x27;re ready to start cooking<br/>Safety features include a low water warning (turns off when the water is too low to prevent burning the device)<br/>Sous vide (say &quot;soo-veed&quot;, French for &quot;slow cooking in vacuum&quot;) is a method of cooking food at a low temperature and precise temperature in a sealed bag and for a precise time in a water bath or temperature-controlled device. Sous vide can also be used to preserve or marinate food.<br/>Sous vide cooking ensures that food is cooked at a constant temperature (50 to 85 degrees Celsius) - for a specific period of time<br/>Helps achieve and maintain consistent quality and preserves nutrients in food. Juices, sauces and aromas are kept intact compared to conventional cooking, such as baking or grilling, where food is cooked at a higher heat than necessary. Sous vide cooking enables ingredients to retain their natural flavors as well. The process also does not require constant supervision</span></p><p style="font-family:&quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;line-height:inherit;text-align:start;white-space:normal;color:rgb(34, 34, 34);background-color:rgb(255, 255, 255);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:border-box" align="start"><span style="color:rgb(244, 78, 59)">Buyer notice:</span></p><p style="font-family:&quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;line-height:inherit;text-align:start;white-space:normal;color:rgb(34, 34, 34);background-color:rgb(255, 255, 255);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:border-box" align="start">Please note this item is<span style="color:rgb(244, 78, 59)">220-240V/50-60Hz EU plug or 100-130V US plug.</span></p><p style="font-family:&quot;TT Norms Pro&quot;, &quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;line-height:inherit;text-align:left;white-space:normal;color:rgb(34, 34, 34);background-color:rgb(255, 255, 255);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:border-box" align="left"><br/></p>