<div class="detailmodule_html"><div class="detail-desc-decorate-richtext"><div>inserting temperature probe into meat and can receive internal meat temperature within 4 seconds!<br/><br/>Temperature range is : -58 °F ~ 572°F (-50 ℃ ~ 300 °C). If the temperature is below -58 °F (-50 °C) or above 572 °F (300 °C), LL. L or HH.H will show on the display</div><p style="text-align:left;margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px" align="left"></p></div></div><br/>