<div class="detailmodule_image"></div> <div class="detailmodule_html"><div class="detail-desc-decorate-richtext"><p><span style="font-size: 19px; font-family: Tahoma;">Description: </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Fashion design,100% Brand New, high quality </span></p><p><span style="font-size: 19px; font-family: Tahoma;"> </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Material: silicone </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Microwave and freezer safe </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Reusable, non-stick </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Easy to use and clean </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc. </span></p><p><span style="font-size: 19px; font-family: Tahoma;"> </span></p><p><span style="font-size: 19px; font-family: Tahoma;">Instructions: </span></p><p><span style="font-size: 19px; font-family: Tahoma;">1. Preparing the necessary material before making a cake, and finishing stirring. </span></p><p><span style="font-size: 19px; font-family: Tahoma;">2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume. </span></p><p><span style="font-size: 19px; font-family: Tahoma;">3. Putting the mould into oven for 3-5 minutes, and picking it out. </span></p><p><span style="font-size: 19px; font-family: Tahoma;">4. Pouring the end product out of the moulds. </span></p></div></div> <div class="detailmodule_image"></div>