<div class="detailmodule_text"><p style="font-family:OpenSans;font-size:20px;font-weight:900;line-height:28px;white-space:pre-wrap;color:rgb(0, 0, 0);margin-bottom:12px" class="detail-desc-decorate-title">Product Introduction:</p><p style="font-family:OpenSans;font-size:14px;font-weight:300;line-height:20px;white-space:pre-wrap;color:rgb(0, 0, 0);margin-bottom:12px" class="detail-desc-decorate-content">Herb Saver For Refrigerator Vegetable Preserving Bottle Herb Crisper Saver Pod Container Fresh Herb Keeper For Herb Kitchen Tool <br/><br/>Feature: <br/>1.Made of ABS material, BPA free, can come into direct contact with food, safe and healthy<br/>2.It has good water tightness and can maintain the humidity of vegetables<br/>3.It can keep vegetables fresh for up to three weeks, depending on the vegetables used. Remember to change fresh water every 3-5 days. <br/><br/>Specifications:<br/>Type:Herb Saver For Refrigerator<br/>Material: ABS<br/>Size: As shown in the picture<br/><br/>package includes:<br/>1*Herb Saver For Refrigerator <br/><br/>How to use:<br/>Rinse and pat dry the herbs (wash parsley, coriander, mint, coriander, scallions, dill, and asparagus), then place them in a vanilla preservation box. Close the front cover until it clicks into place. Add fresh water to the water storage tank through a detachable filling cap. Ensure that the stem is completely submerged in water<br/><br/>Note:<br/>1.Due to differences in lighting and display, please allow for slight color variations.<br/>2.Due to manual measurement, please allow for an error of 0.2-1cm.<br/>3.If you have any questions, please contact our customer service in a timely manner, and we will quickly answer them for you.</p></div><div class="detailmodule_image"></div><div class="detailmodule_image"></div><div class="detailmodule_image"></div><div class="detailmodule_image"></div><div class="detailmodule_text-image"><p style="font-family:OpenSans;font-size:20px;font-weight:900;line-height:28px;white-space:pre-wrap;color:rgb(0, 0, 0);margin-bottom:12px" class="detail-desc-decorate-title">Size: As shown in the picture</p><div></div></div><div class="detailmodule_text-image"><p style="font-family:OpenSans;font-size:20px;font-weight:900;line-height:28px;white-space:pre-wrap;color:rgb(0, 0, 0);margin-bottom:12px" class="detail-desc-decorate-title">Detail display:</p><div></div></div><div class="detailmodule_image"></div><div class="detailmodule_image"></div><div class="detailmodule_text-image"><p style="font-family:OpenSans;font-size:20px;font-weight:900;line-height:28px;white-space:pre-wrap;color:rgb(0, 0, 0);margin-bottom:12px" class="detail-desc-decorate-title">How to use:</p><p style="font-family:OpenSans;font-size:14px;font-weight:300;line-height:20px;white-space:pre-wrap;color:rgb(0, 0, 0);margin-bottom:12px" class="detail-desc-decorate-content">Rinse and pat dry the herbs (wash parsley, coriander, mint, coriander, scallions, dill, and asparagus), then place them in a vanilla preservation box. Close the front cover until it clicks into place. Add fresh water to the water storage tank through a detachable filling cap. Ensure that the stem is completely submerged in water.</p><div></div></div><div class="detailmodule_image"></div><p><br/></p>