<h1><strong>High Carbon Steel Boning Knives Chef&#x27;s Knife Stainless Steel Kitchen Meat Cutting Japanese Santoku Slicing Knife</strong></h1><div style="font-family:&quot;TT Norms Pro&quot;, &quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;text-align:start;white-space:normal;color:rgb(34, 34, 34);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:content-box" align="start"><strong><span style="font-size:22px">Product Description:</span></strong></div><div style="font-family:&quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;text-align:start;white-space:normal;color:rgb(34, 34, 34);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:content-box" align="start"><span style="font-size:16px">✅Size: As Below Picture.<br/>✅Quench Splash: 780 degrees.<br/>✅Tempering: 180 degrees to 200 degrees.<br/>✅Blade Material: 5Cr15Mov Stainless Steel.<br/>✅Blade Finish: Handmade Forged.<br/>✅Handle: Wood Handle + Rivet Fixing.</span><br/><br/><span style="font-size:20px"><span><strong>Warm Tips:</strong></span></span><span><span style="font-size:16px"><br/>✅1. Please keep the knife away from children.</span></span></div><div style="font-family:&quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;text-align:start;white-space:normal;color:rgb(34, 34, 34);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:content-box" align="start"><p style="font-family:&quot;TT Norms Pro&quot;, &quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;line-height:inherit;text-align:start;white-space:normal;color:rgb(34, 34, 34);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:border-box" align="start"><span><span style="font-size:16px">✅2. Please do not point the blade and tip of the knife at people.</span></span></p><p style="font-family:&quot;TT Norms Pro&quot;, &quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;line-height:inherit;text-align:start;white-space:normal;color:rgb(34, 34, 34);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:border-box" align="start"><span><span style="font-size:16px">✅3. When the knife falls, please do not pick up the knife by hand.</span></span></p><p style="font-family:&quot;TT Norms Pro&quot;, &quot;Open Sans&quot;, Roboto, Arial, Helvetica, sans-serif, SimSun;font-size:14px;font-weight:400;letter-spacing:normal;line-height:inherit;text-align:start;white-space:normal;color:rgb(34, 34, 34);margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px;padding:0px;padding-bottom:0px;padding-top:0px;padding-left:0px;padding-right:0px;box-sizing:border-box" align="start"><span><span style="font-size:16px">✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.</span></span></p></div><p><br/></p>