<div class="detailmodule_html"><div class="detail-desc-decorate-richtext"><div><span style="font-size:18px"><span style="font-family:Arial, Helvetica, sans-serif"><strong>features:<br/>-100% brand new, of high quality.<br/>-Very suitable for a cup of coffee.<br/>-Foam machine, used to make cappuccino and latte.<br/>-Beautiful stainless steel design.<br/>-Made of stainless steel, heat-resistant handle, knob, and lid grip.<br/>-The stainless steel surface is polished to a mirror finish, with internal bristles.<br/>-Double layered mesh makes fresh milk easier and faster.<br/>-The appearance is simple and beautiful, heat-resistant and sturdy, easy to clean and disinfect.<br/>-Creating exquisite and professional cappuccino garland coffee with various patterns is convenient and easy.<br/>-A must-have item suitable for use in family cafes and hotels.<br/><br/>Manual version size: approximately 18 * 8 * 8 centimeters (height * diameter)<br/><br/>Capacity: 400ml/800ml<br/><br/>Electric version size: approximately 28 * 4 centimeters (height * diameter)<br/><br/>Battery capacity: 800mA<br/><br/>Packing list:<br/><br/>1 * Manual breast pump<br/><br/>1 * Electric breast pump<br/><br/>There are two options to choose from<br/><br/>Operating specifications for electric models:<br/><br/>1. Capacity selection<br/><br/>Try to use large capacity measuring cups, latte cups, etc. Milk should not exceed 1/2 of the capacity to avoid splashing out during whipping<br/><br/>2. Send the position<br/><br/>Stand the mixer upright and insert it into the container. Touch 1/3 to 1/4, and let the milk pass through the mixer head. Adjust the height of the mixer head according to the degree of agitation<br/><br/>3. Pass the time<br/><br/>Newcomers are advised to choose level 1 or 2 to avoid overflow, and it is recommended to control the time between 15s-20s to pass the time. Heating the milk to around 50 ° C will make it easier to pass the time<br/><br/>Reminder: After adjusting the desired gear, first hold the handle tightly with your hand for more than 3 seconds, and then release it to make the mixing head more stable and not shake<br/><br/>The size is manually measured and there may be some errors.</strong></span></span><br/><br/><br/><br/></div><div><p style="text-align:left;margin:0px;margin-bottom:0px;margin-top:0px;margin-left:0px;margin-right:0px" align="left"></p><div></div><div> </div></div><div> </div><div><br/></div></div></div><p><br/></p>