<div class="detailmodule_html"><div><span style="background-color:rgb(0, 156, 224);font-size:22px;font-family:&quot;times new roman&quot;, times, serif">Note</span></div><div><span style="background-color:rgb(0, 156, 224);font-size:22px;font-family:&quot;times new roman&quot;, times, serif">How to clean and open the pot before first use.</span></div><div>1. Before cooking for the first time, put it into warm water containing neutral detergent and wipe it clean with a sponge or soft cleaning cloth.</div><div>2. Pour white vinegar and water into the pot, heat it slightly, clean the pot, then rinse it with hot water and dry it inside and out.</div><div>How to open the pot for the first time</div><div>1. Rinse the pot with water and dry it with a cloth. Prepare a piece of raw fat pork.</div><div>2. Place the pot on the gas stove or induction cooker and heat the pot over low heat. Do not use high heat.</div><div>3. After the pot is slightly heated, wipe the inner wall of the pot repeatedly with fat pork to allow the pot to fully absorb the grease.</div><div>4. Wait until the lard penetrates into the entire inner wall of the pot (turn off the heat after 5-10 minutes) and let it cool down naturally for half a day.</div><div>5. Clean the pot body with dish soap, pour out the black lard, rinse with water and wipe dry to complete the pot.</div><div><span style="background-color:rgb(0, 156, 224);font-size:22px;font-family:&quot;times new roman&quot;, times, serif">Precautions when using a wok:</span></div><div>Instructions for use of open flame (gas stove):</div><div>1. Preheat over medium heat for 20 seconds and pour in cooking oil.</div><div>2. Heat for 30-40 seconds and slide the spatula at the same time to fully absorb the oil in the pot.</div><div>3. Continue to cook the food over medium heat.</div><div>Induction cooker instructions:</div><div>1. Preheat 1000W for 20 seconds and pour in cooking oil and oil at the same time. Be careful not to make the oil temperature too high.</div><div>2. Put food in and adjust to medium heat (1200W-1400W, do not exceed 1600W).</div><div>3. When the food is almost cooked, turn off the induction cooker and keep heating the remaining temperature.</div><div>How to maintain a wok:</div><div>1. Use a heat-resistant nylon, plastic or wooden spatula when cooking to prevent sharp spatulas or metal utensils from damaging the surface of the non-stick pan.</div><div>2. Non-stick kitchenware transfers heat evenly. When using it, you only need to use medium to low heat to quickly prepare delicious food. When using high heat, there must be food or water in the pot.</div><div>3. Do not dry-heat the pot for a long time to avoid damaging the pot and shortening its service life.</div><div>4. To protect the surface of the non-stick pan, wait until the temperature drops slightly before washing with clean water. Do not wash with cold water immediately.</div><div>5. If you encounter stubborn stains, you can use hot water and detergent to clean with a sponge. Do not scrub vigorously with rough emery cloth or metal balls, otherwise it will destroy the non-stick coating adhered to the pot. Correct The best method is to soak it in clean water for several hours and then clean it.</div><div>6. It is strictly forbidden to store highly acidic or salty food for a long time, otherwise white corrosion will occur. Please pay more attention when using it.</div><div> </div><div class="detail-desc-decorate-richtext"> </div></div><p><br/></p>